While the word ‘casserole’ might make you cringe, remembering mushy tuna noodle casserole your grandma used to make, rest assured there are foodie-approved ones out there — quinoa risotto with truffle oil, pizza lasagna rollups, and chicken florentine artichoke bake, just to name a few. Not many things are more reliable for a fast and easy dinner than casseroles, but you shouldn’t be afraid to branch out and get creative. There’s nothing average about these unique recipes, from the ingredients to the flavor.
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